Food Is Not Cheap: 4 Steps to Budgeting in Real Food
By Diana, Contributing Writer Are you working to ditch processed foods and put more real food on the table? This month we're running a series called Real Food Made Simple: A Beginner's Guide to Eating...
View ArticleSimple Steps to Begin Cooking Homemade: Baked Goods
By Contributing Writer Brandy Ferguson If you missed the first post in the Simple Steps to Begin Cooking Homemade series, we talked about some essential pantry staples that will help you get started...
View ArticleSimple Roast Chicken (And Fabulous Side Dish Recipes!)
Guest Post by Beth of Red and Honey Are you working to ditch processed foods and put more real food on the table? This month we're continuing a series called Real Food Made Simple: A Beginner's Guide...
View ArticleReview of Trim Healthy Mama
By Natalie, Contributing Writer Sporting a hefty 619 pages, Trim Healthy Mama by Serene Allison and Pearl Barrett is one of the newer healthy eating reads on the block, having been released in August...
View ArticleSimple Steps to Begin Cooking Homemade: Soups, Sauces, and Simple Dinners
By Brandy, Contributing Writer Putting together fresh, homemade meals becomes easier once you've got a few basic recipes for soups, sauces, and simple dinners under your belt. Make Your Own Stock...
View ArticleFrom Soups to Salads: Everything You Ever Wanted to Know
By Natalie, Contributing Writer Picking a Cookbook for Picky Families I love trying new recipes, but one of the big bones I have to pick with a lot of cookbooks is that they require exotic...
View ArticleHow to Make Mayonnaise
Written by Stacy Karen, Contributing Writer Today I'm going to share my favorite mayonnaise recipe and give you the details on how I make it. It's not complicated, but it does take a little patience....
View ArticleHomemade Condiments for Fantastic Summer Barbecues
By Kresha, Contributing Writer The summer holidays are just about to be upon us in North America and with them come summer barbecues. Oh, goodness, I love summer.... ::sigh:: With Memorial Day in the...
View ArticleHow I learned to cook whole fish, Sicilian style (and how you can, too)
This week, I was over at Simple Bites, discussing the open-air markets, which I love, and how I braved the fresh fish markets here in Italy. I also shared a recipe detailing how to cook whole fish,...
View ArticleHow to Cook Perfect, Fluffy Quinoa
By Mindy, Contributing Writer I posted a recipe for quinoa pancakes last month here at Keeper of the Home that called for thre cups of cooked quinoa as one of the ingredients. Some readers asked how...
View Article30 Sensational Summer Salad Recipes
By Diana, Contributing Writer Summer is officially here! During this season, my family eats lighter meals which includes an abundance of salads made with the season's freshest fruits and vegetables...
View Article5 Unconventional Uses for Crock Pots
By Erin Odom, Contributing Writer When I was a child, I thought the crock pot was for one meal alone: roast beef. Oh, I am sure my mother used it for other meals, but for some reason the common Sunday...
View Article5 Real Foods to Help You Prevent a Cold or Flu and My Puchero Andaluz Recipe
By Diana, Contributing Writer One of the most important things I've learned over the years, especially since having children, is that optimal nutrition and care for our body's well being is the key to...
View ArticleNourishing Soups for Cold and Flu Season
By Erin Odom, Contributing Writer Fall finally arrived in North Carolina this week, and instead of short sleeved shirts and flip flops, we're finally donning the comfortable hoodies and fur-lined...
View ArticleThanksgiving Meal Planning Made Easy
By Kresha, Contributing Writer I love big feasting holidays. I love the excuse to gather with people I love to give thanks for the blessings in our lives, I love the little traditions that spring up...
View Article3 Reasons You Might Need a Breakfast Revolution (And How to Get it Started)
By Beth, Contributing Writer I grew up in the Christian church youth group subculture of the nineties. I came by my revolutionary mindset honestly, as we questioned if we were 'radical enough for...
View ArticleBanana Crème Brulee Oatmeal Bake (GF, DF)
By Kelly, Contributing Writer Perfect on a cool crisp morning, or any time you’re in the mood for a hearty delicious breakfast, this easy-to-make oatmeal bake is packed with creamy banana flavor...
View ArticleHow Does Coffee Affect Your Health? {plus 6 Coffee Alternatives!}
Guest Post by Leigh Ann Dutton at Intentional By Grace I love coffee. It's not so much the actual cup of coffee that I love as the experience of coffee. I grew up sharing Saturday morning...
View Article20 Nourishing, Whole-Foods Dinners That Kids Will Eat!
By Jessica Smartt, Contributing Writer Y’all, I am far from being the perfect parent. I yell more than I should. At times, I’m addicted to my iPhone. Sometimes, anxiety just plain gets the best of me....
View ArticleSavory Enchilada Pot Pie (GF, DF)
By Kelly Smith, Contributing Writer Enchiladas were a real favorite of mine before I went grain-free and recently, after a little whining about how much I missed them, my brilliant 11-year-old son...
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